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Enjoy an authentic Italian affair at Vivaldi
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Welcome

To Vivaldi

An authentic Italian restaurant nestled in the iconic Sheraton Dubai Creek Hotel & Towers popular for its creek and skyline views along with delicious set menus and evening brunches making it an ideal place for Business lunch, dinner, or an evening brunch.

  • Business Lunch | 12:00 PM - 3:00 PM
  • Dinner | 7:00 PM - 11:00 PM

Antipasti

BRUSCHETTA MEDITERRANEA (D) (V) - 42
Sourdough bread toasted, fresh tomato, basil, green olives
CAPRACCIO DI MANZO E TARTUFO (D) (N) - 98
Thin(Sliced Wagyu beef, rocket leaves, truffle and parmesan shavings
TARTARE DI SALMONE E AVOCADO (F) (N) - 80
Salmon tarter with avocado, fennel, seasme seeds & lemon dressing
FRITTURA DI CALAMARI E GAMBERI (D) (F) (G) (S) - 72
Crispy deep fried squid, shrimps & zucchini served with tarter sauce
POLIPO ALLA GRIGLIA (D) (F) Chef Signature - 85
Grilled octopus with mush potato & fresh herbs
FOCACCIA AL ROSMARINO (G) - 30
Baked pizza bread with rosemary, maldon salt & oregano
BURRATA (D) (V) - 78
125grm. burrata served with heirloom tomato salad
CAPRESE DI BUFALA (D) (V) - 78
Garden picked fresh heirloom tomato, buffalo mozzarella, basil and oregano..
PARMIGIANA (D) (G) - 70
Eggplant tart, fresh tomato sauce, mozzarella cheese, parmigiano Reggiano

Insalata

INSALATA ITALIANA (D) (E) (V) - 60
Mixed salad leaves with green beans, potatoes, cherry tomatoes
CAESAR SALAD (D) (E) (G) (F) (S) - 60
Lettuce, bacon, boiled eggs, chicken strips, parmesan and Caesar dressing
INSALATA DI POLIPO (F) - 75
Octopus salad, vegetables, rocket, olives and cherry tomato
INSALATA DI TONNO (D) (E) (F) (N) - 68
Romaine lettuce, cucumber, red onion, cherry tomato, boiled egg, taggiasca olives and grilled tuna slices

Zuppe

MINESTRONE DI VERDURE (C) (V) - 42
Minestrone soup with seasonal vegetables and fine herbs oil
VELLUTATA DI POMODORO (V) - 42
Garden picked fresh tomato soup with onion & basil oil
CREMA DI PATATE E PORRO (D) (V) - 42
Potatoes and leek soup

Pasta e Risotti

RISOTTO AI PORCINI (D) (V) - 85
Risotto cooked with porcini mushrooms, parsley & parmesan
RISOTTO ALLA MILANESE E OSSOBUCO (C)(D)(G) Chef Signature - 95
Saffron, braised veal and parsley
LASAGNA (C) (D) (E) (G) - 78
Homemade beef ragout, béchamel and parmesan
LINGUINE AL PESTO (D) (G) (N) (V) - 75
Linguine pasta cooked with basil pesto
RAVIOLI BURRO E SALVIA (D) (E) (G) - 80
Homemade Ricotta and spinach ravioli cooked in butter and sage
RIGATONI MELANZANE E BURRATA (C) (D) (G) - 75
Rigatoni pasta cooked with fried eggplant, tomato sauce, basil,parmesan and fresh burrata
GNOCCHI ALLA SORRENTINA (D) (E) (G) - 78
Traditional Italian recipe from sorrento made with potato dumpling cook in tomato sauce, basil, parmesan and mozzarella served in pizza bread basket
FETTUCCINE BOLOGNESE (D) (G) - 78
Fettuccine pasta cooked with homemade beef ragout
RISOTTO FRUTTI DI MARE (G) (S) - 130
Risotto carnaroli cook with lobster reduction sauce, shrimps, baby squid, mediterranean mussels and langoustine
ORECHIETTE ALLE CIME DI RAPA (D) (G) (V) - 75
Homemade orecchiette pasta traditionally from apulia, green turnip cream and tarallo crumble
RAVIOLI TRICOLORE (D) (E) (G) - 80
Ravioli ricotta spinach cooked with fresh tomato sauce, burrata cream and basil pesto
TORTELLI AL BRASTO DI MANZO (D) (E) (G) - 78
Homemade tortelloni stuffed with pulled beef, served with beef jus, parmesan fondue and parsley oil

Pizza

PIZZA RUCOLA, CRUDO E GRANA (D) (G) (P) - 95
White pizza with mozzarella, parma ham, rocket & parmesan shaves
MARGHERITA (D) (G) - 68
Pizza with garden picked tomato sauce, mozzarella, parmesan & basil
FRUTTI DI MARE (D) (G) (F) (S) - 110
Pizza with mix seafood & parsley
DIAVOLA (D) (G) - 78
Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil
CALZONE AL FORNO (D) (G) - 80
Folded pizza stuffed with mozzarella, mushrooms and turkey ham

Secondi

RIB EYE ALLA GRIGLIA (D) (N) - 240
Grilled 300grm Australian Wagyu rib eye, served with french fries and mushroom sauce
BRANZINO ALLA GRIGLIA (F) - 165
Grilled 220grm sea bass fillet served with green salad and lemon-parsley sauce
SALMONE GRIGLIATO (F) - 135
Grilled salmon, served with vegetables fried black rice, asparagus, fennel salad and orange reduction
COSTINE DI AGNELLO (A) (G) (N) Chef Signature - 185
Grilled 270grm lamb chops, served with baby vegetables and red wine sauce
SUPREMA DI POLLO (D) - 135
Corn fed chicken supreme served with cauliflower puree, mushrooms and demi-glace
TONNO ALLA GRIGLIA (F) (N) Chef Signature - 165
Grilled tuna steak with sesame crust served with rocket salad, cherry tomato and taggiasca olives
GUANCIA DI MANZO BRASATA (A) (D) (N) Chef Signature - 125
Slow cook beef cheek served with mash potato and beef reduction sauce
GAMBERONI ALL GRIGILIA (S) - 175
500 grm grilled tiger prawns, accompanied with italian lemon parsley sauce

Contorni

FRENCH FRIES (G) (N) (V) - 30
SAUTEED MIX VEGETABLES (V) - 30
MASH POTATO (D) (V) - 30
ROASTED BABY POTATO (V) - 30
GREEN SALAD (V) - 30

Dolci

TIRAMISU (D) (E) - 45
Traditional Italian tiramisu’
CAPRESE AL LIMONCELLO (A) (D) (E) (N) (G) - 40
Traditional Italian lemon cake made with Limoncello, served with vanilla ice cream
TORTA RICOTTA E PISTACCHIO (G) (D) (N) - 45
Italian cake with Ricotta cheese and Pistachio
GELATI OR SORBETTO DEL GIORNO (B) (D) (V) - 35
Ice cream or sorbet of the day (1 scoop)
CHEESECAKE ALLA NUTELLA (B) (D) (G) (N) - 48
Italian cheesecake served with Nutella cream, strawberry, fresh berries and pistachio

Lounge Menu

Arcadian Sauvignon Blanc - 44
White wine
Arcadian Merlot - 44
Red wine
Budweiser - 47
Beer
Absolute Blue - 42
Vodka
Bombay Saphire - 42
Gin
Bacardi white - 42
Rum
Johnnie Walker Red label - 42
Whisky
Jose Cuervo Silver - 42
Tequila
Cosmopolitan - 50
Vodka Shaken with Triple Sec, Cranberry and Fresh Lime Juice
Dirty martini - 55
Perfect Balance of Gin and Vermouth Dry with an touch of olive
Amaretto sour - 55
Whiskey shaken with amaretto sour lemon juice and simple syrup
Daiquiri - 50
Rum Shaken with Fresh Lemon Juice and Sugar
Tequila sunrise - 55
A blend of Tequila, Orange Juice, and Grenadine syrup
Bruschetta al pomodoro (G) - 40
Bruschetta with tomato, basil, garlic and olive oil
Pizzetta (Margherita / 4 cheese / diavola) (D) (G) (V) - 40
Pizzetta on the slate
Calamari fritti (D) (G) (S) - 40
Crispy calamari

Beverage List

Aperol Spritz - 60
Aperol Mixed With Soda and Prosecco
Campari Mojito - 58
Campari, Basil, Sugar Topped with Soda Water
Italian Margarita - 58
Tequila, Amaretto, Lemon Topped with Almond Shavings
Vivares - 58
Vodka Mixed with Blue Curacao, Sambuca, Lemon Topped with 7 up
Tiramisu Martini - 58
Vodka, Baileys, Chocolate syrup, Espresso and Cream
Limoncello Fizz - 58
Limoncello topped with Prosecco and mint
Vivaldi Italian Restaurant
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