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  • Sunset with delicious drinks during happy hour Vivaldi Dubai
  • Stunning Dubai Creek view Vivaldi Dubai
  • Beautiful creek views from our terrace Vivaldi Dubai
Enjoy an authentic Italian affair at Vivaldi
Call to Reserve: +97142071717
Welcome

To Vivaldi

Vivaldi by Alfredo Russo

An authentic Italian restaurant nestled in the iconic Sheraton Dubai Creek Hotel & Towers popular for its creek and skyline views along with delicious set menus and evening brunches making it an ideal place for Business lunch, dinner, or an evening brunch.

  • Business Lunch | 12:00 PM - 3:00 PM
  • Dinner | 7:00 PM - 11:00 PM
  • Vivaldi Italian Restaurant in Dubai
  • Italian Restaurant in Dubai Vivaldi

A la carte

Antipasti

BRUSCHETTA MEDITERRANEA (D) (V) - 39
Sourdough bread toasted, fresh tomato, basil, green olives
CAPRACCIO DI MANZO E TARTUFO (D) (N) - 85
Thin(Sliced Wagyu beef, rocket leaves, truffle and parmesan shavings
TARTARE DI SALMONE E AVOCADO (F) (N) - 70
Salmon tarter with avocado, fennel, seasme seeds & lemon dressing
FRITTURA DI CALAMARI E GAMBERI (D) (F) (G) (S) - 65
Crispy deep fried squid, shrimps & zucchini served with tarter sauce
POLIPO ALLA GRIGLIA (D) (F) Chef Signature - 85
Grilled octopus with mush potato & fresh herbs
FOCACCIA AL ROSMARINO (G) - 30
Baked pizza bread with rosemary, maldon salt & oregano
BURRATA (D) (V) - 75
Burrata served with cherry tomato salad
CAPRESE DI BUFALA (D) (V) - 75
Garden picked fresh tomato with buffalo mozzarella, basil & oregano
TAGLIERE DI SALUMI E FORMAGGI (D) (G) (P) - 139
Selection of pork cold cuts and cheese – Sharing Platter
MONTANARA FRITTA (D) (G) (N) (V) - 45
Fried pizza dough with tomato sauce and smoked mozzarella

Insalata

INSALATA ITALIANA (D) (E) (V) - 60
Mixed salad leaves with green beans, potatoes, cherry tomatoes
CAESAR SALAD (D) (E) (G) (F) (S) - 60
Lettuce, bacon, boiled eggs, chicken strips, parmesan and Caesar dressing
QUINOA SALAD (V) - 60
Quinoa, avocado, mango, cherry tomato, cucumber, edamame and spring onion
INSALATA DI POLIPO (F) - 75
Octopus salad, vegetables, rocket, olives and cherry tomato
RUCOLA (B) (D) (N) (V) - 65
Rocket salad, fresh berries, walnuts, apple, feta cheese and balsamic reduction

Zuppe

MINESTRONE DI VERDURE (C) (V) - 40
Minestrone soup with seasonal vegetables and fine herbs oil
VELLUTATA DI POMODORO (V) - 40
Garden picked fresh tomato soup with onion & basil oil
CREMA DI FUNGHI (D) (V) - 40
Mix mushrooms soup cooked with cream, potato, parsley & garlic

Pasta e Risotti

RISOTTO AI PORCINI (D) (V) - 85
Risotto cooked with porcini mushrooms, parsley & parmesan
RISOTTO ALLA MILANESE E OSSOBUCO (C)(D)(G) Chef Signature - 95
Saffron, braised veal and parsley
FETTUCCINE AL SALMONE E LIME (D) (G) (F) - 70
Fettuccine pasta cooked with salmon, lemon oil, cream & parsley
LASAGNA (C) (D) (E) (G) - 70
Homemade beef ragout, béchamel and parmesan
SPAGHETTI BOLOGNESE (D) (G) - 70
Spaghetti cooked with homemade beef ragout
LINGUINE AL PESTO (D) (G) (N) (V) - 75
Linguine pasta cooked with basil pesto
TAGLIATELLE PORCINI E TARTUFO (D) (E) (G) - 145
Tagliatelle pasta cooked with porcini mushrooms and sliced black truffle
RAVIOLI BURRO E SALVIA (D) (E) (G) - 80
Homemade Ricotta and spinach ravioli cooked in butter and sage

Chef oscar signature

CANNELLONI AL FORNO (C) (D) (E) (G) (V) - 75
Spinach and Ricotta pasta roll, béchamel, tomato and parmesan
RIGATONI MELANZANE E BURRATA (C) (D) (G) - 70
Rigatoni pasta cooked with fried eggplant, tomato sauce, basil,parmesan and fresh burrata

Pizza

PIZZA RUCOLA, CRUDO E GRANA (D) (G) (P) - 85
White pizza with mozzarella, parma ham, rocket & parmesan shaves
MARGHERITA (D) (G) - 65
Pizza with garden picked tomato sauce, mozzarella, parmesan & basil
DIAVOLA (D) (G) - 75
Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil
4 FORMAGGI (D) (G) (V) - 70
Pizza with mozzarella, smoked mozzarella, gorgonzola, parmesan
PIZZA AL TARTUFO (D) (G) (P) Chef Signature - 145
Pizza with mozzarella, truffle paste, rocket leaves and sliced black truffle

Secondi

RIB EYE ALLA GRIGLIA (D) (N) - 230
Grilled 350grm. rib eye, fried potato wedges and mushroom sauce
BRANZINO ALLA GRIGLIA (F) - 150
Grilled 230grm sea bass fillet served with green salad and lemon-parsley sauce
SALMONE GRIGLIATO (F) - 130
Grilled Salmon, grilled vegetables and asparagus sauce
COSTINE DI AGNELLO (A) (G) (N) Chef Signature - 175
Grilled 270grm lamb chops, served with baby vegetables and red wine sauce
SUPREMA DI POLLO (D) - 125
Corn fed chicken supreme served with cauliflower puree, mushrooms and demi-glace
COTOLETTA ALLA MILANESE (D) (G) (N) Chef Signature - 250
350 grm of Beaded Milk fed Veal Rack with pistachio and cook in clarified butter and fresh herbs served with rocket salad

Contorni

FRENCH FRIES (G) (N) (V) - 25
SAUTEED MIX VEGETABLES (V) - 25
MASH POTATO (D) (V) - 25
ROASTED BABY POTATO (V) - 25
GREEN SALAD (V) - 25

Dolci

TIRAMISU (D) (E) - 35
Traditional Italian tiramisu’
CAPRESE AL LIMONCELLO (A) (D) (E) (N) (G) - 35
Traditional Italian lemon cake made with Limoncello, served with vanilla ice cream
CANNOLI SICILIANI (D) (G) (N) - 35
Sicilian Cannoli Stuffed with sweet Ricotta cheese and chocolate chips
TORTA RICOTTA E PISTACCHIO (G) (D) (N) - 35
Italian cake with Ricotta cheese and Pistachio
GELATI OR SORBETTO DEL GIORNO (B) (D) (V) - 15
Ice cream or sorbet of the day (1 scoop)

Sea Food Menu

CRUDO DI MARE (F) (S) - 450
Selections of fresh raw seafood, red Prawns from Mazzara del Vallo Sicily, Dibba Oysters no.3, Trio of tartare: Tuna with mango, Norwegian salmon in orange marination and seabass
LINGUINE ALL ASTICE (G) (F) (S) - 350
Linguine pasta with Canadian Lobster, cherry tomato and parsley
RISOTTO GAMBERI ROSSI E BURRATA - 125
Carnaroli rice, Red shrimps from Mazzara del Vallo Sicily, burrata cream e lemon zest
SPAGHETTI AI FRUTTI DI MARE (G) (F) (S) - 110
Spaghetti pasta cooked with mussels, clams, cherry tomato & parsley
FRUTTI DI MARE (D) (G) (F) (S) - 110
Pizza with mix seafood & parsley
GRIGLIATA MISTA DI PESCE (F) (G) (N) (S) Good for 2 person - 320
Grilled mix seafood, tiger prawns, seabass, salmon, octopus, green salad, lemon and tartar sauce

Lounge Menu

Wine

Sauvignon Blanc, The Riddle, Hardys, South Eastern Australia - White wine - 21
Cabernet Merlot, The Riddle, Hardys, South Eastern Australia - Red wine - 21
Red wine

Spirits

Budweiser - 21
Beer
Russian Standard - 21
Vodka
Bombay Saphire - 21
Gin
Bacardi white - 21
Rum
Johnnie Walker Red label - 21
Whisky
Jose Cuervo Silver - 21
Tequila

Cocktails

Cosmopolitan - 21
Vodka Shaken with Triple Sec, Cranberry and Fresh Lime Juice
Dirty martini - 21
Perfect Balance of Gin and Vermouth Dry with an touch of olive
Diavola - 21
Passion Fruit Combined with Red Chili, Fresh Lime and Sugar Syrup Shaken with Vodka
Daiquiri - 21
Rum Shaken with Fresh Lemon Juice and Sugar
Tequila sunrise - 21
A blend of Tequila, Orange Juice, and Grenadine syrup

Bar Bites

Bruschetta al pomodoro (G) - 20
Bruschetta with tomato, basil, garlic and olive oil
Pizzetta (Margherita / diavola) (D) (G) (V) - 20
Pizzetta on the slate
Calamari (D) (G) (S) - 20
Deep fried baby squid served with tartare sauce
Arancini (C) (E) (G) (N) - 20
Deep fried italian rice balls, with beef ragout and green peas
Spiedini di Caprese (D) (V) - 20
Cherry mozzarella and cherry tomato skewers
Prosciutto e Melone (P) - 20
Rock melon with Parma ham

Beverage List

Cocktails

Aperol Spritz - 55
Aperol Mixed With Soda and Prosecco
Campari Mojito - 55
Campari, Basil, Sugar Topped with Soda Water
Italian Margarita - 55
Tequila, Amaretto, Lemon Topped with Almond Shavings
Vivares - 55
Vodka Mixed with Blue Curacao, Sambuca, Lemon Topped with 7 up
Tiramisu Martini - 55
Vodka, Baileys, Chocolate syrup, Espresso and Cream
Limoncello Fizz - 55
Limoncello topped with Prosecco and mint
Vivaldi Italian Restaurant