Enjoy an authentic Italian affair at Vivaldi

Call to Reserve: +97142071717

Welcome

To Vivaldi

Name: Vivaldi Italian Restaurant
Address: Sheraton Dubai Creek Hotel & Towers, Baniyas Street, P.O. Box 4250, Dubai, Dubai, Dubai, 4250, United Arab Emirates
Telephone: +97142071717
Price range: $$$

An authentic Italian restaurant nestled in the iconic Sheraton Dubai Creek Hotel & Towers popular for its creek and skyline views along with delicious set menus and evening brunches making it an ideal place for Business lunch, dinner, or an evening brunch.

Business Lunch | 12:00 PM - 3:00 PM
Dinner | 7:00 PM - 11:00 PM

A la carte

Antipasti

BRUSCHETTA MEDITERRANEA (D) (V)

Sourdough bread toasted, fresh tomato, basil, green olives

CAPRACCIO DI MANZO E TARTUFO (D) (N)

Thin(Sliced Wagyu beef, rocket leaves, truffle and parmesan shavings

TARTARE DI SALMONE E AVOCADO (F) (N)

Salmon tarter with avocado, fennel, seasme seeds & lemon dressing

FRITTURA DI CALAMARI E GAMBERI (D) (F) (G) (S)

Crispy deep fried squid, shrimps & zucchini served with tarter sauce

POLIPO ALLA GRIGLIA (D) (F) Chef Signature

Grilled octopus with mush potato & fresh herbs

FOCACCIA AL ROSMARINO (G)

Baked pizza bread with rosemary, maldon salt & oregano

BURRATA (D) (V)

Burrata served with cherry tomato salad

CAPRESE DI BUFALA (D) (V)

Garden picked fresh tomato with buffalo mozzarella, basil & oregano

Insalata

INSALATA ITALIANA (D) (E) (V)

Mixed salad leaves with green beans, potatoes, cherry tomatoes

CAESAR SALAD (D) (E) (G) (F) (S)

Lettuce, bacon, boiled eggs, chicken strips, parmesan and Caesar dressing

QUINOA SALAD (V)

Quinoa, avocado, mango, cherry tomato, cucumber, edamame and spring onion

INSALATA DI POLIPO (F)

Octopus salad, vegetables, rocket, olives and cherry tomato

Zuppe

MINESTRONE DI VERDURE (C) (V)

Minestrone soup with seasonal vegetables and fine herbs oil

VELLUTATA DI POMODORO (V)

Garden picked fresh tomato soup with onion & basil oil

SOUP OF THE DAY

Chef signature soup

Pasta e Risotti

RISOTTO AI PORCINI (D) (V)

Risotto cooked with porcini mushrooms, parsley & parmesan

RISOTTO ALLA MILANESE E OSSOBUCO (C)(D)(G) Chef Signature

Saffron, braised veal and parsley

FETTUCCINE AL SALMONE E LIME (D) (G) (F)

Fettuccine pasta cooked with salmon, lemon oil, cream & parsley

SPAGHETTI AI FRUTTI DI MARE (G) (F) (S)

Spaghetti pasta cooked with mix sea food, cherry tomato & parsley

LASAGNA (C) (D) (E) (G)

Homemade beef ragout, béchamel and parmesan

SPAGHETTI BOLOGNESE (D) (G)

Spaghetti cooked with homemade beef ragout

LINGUINE AL PESTO (D) (G) (N) (V)

Linguine pasta cooked with basil pesto

TAGLIATELLE PORCINI E TARTUFO (D) (E) (G)

Tagliatelle pasta cooked with porcini mushrooms and sliced black truffle

RAVIOLI BURRO E SALVIA (D) (E) (G)

Homemade Ricotta and spinach ravioli cooked in butter and sage

CANNELLONI AL FORNO (C) (D) (E) (G) (V)

Spinach and Ricotta pasta roll, béchamel, tomato and parmesan

RIGATONI MELANZANE E BURRATA (C) (D) (G)

Rigatoni pasta cooked with fried eggplant, tomato sauce, basil,parmesan and fresh burrata

Pizza

PIZZA RUCOLA, CRUDO E GRANA (D) (G) (P)

White pizza with mozzarella, parma ham, rocket & parmesan shaves

MARGHERITA (D) (G)

Pizza with garden picked tomato sauce, mozzarella, parmesan & basil

FRUTTI DI MARE (D) (G) (F) (S)

Pizza with mix seafood & parsley

DIAVOLA (D) (G)

Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil

PIZZA AL TARTUFO (D) (G) (P) Chef Signature

Pizza with mozzarella, truffle paste, rocket leaves and sliced black truffle

Secondi

RIB EYE ALLA GRIGLIA (D) (N)

Grilled 350grm. rib eye, fried potato wedges and mushroom sauce

BRANZINO ALLA GRIGLIA (F)

Grilled 230grm sea bass fillet served with green salad and lemon-parsley sauce

SALMONE GRIGLIATO (F)

Grilled Salmon, grilled vegetables and asparagus sauce

COSTINE DI AGNELLO (A) (G) (N) Chef Signature

Grilled 270grm lamb chops, served with baby vegetables and red wine sauce

GRIGLIATA MISTA DI PESCE (F) (G) (N) (S) Good for 2 person

Grilled mix seafood, tiger prawns, seabass, salmon, octopus, green salad, lemon and tartar sauce

SUPREMA DI POLLO (D)

Corn fed chicken supreme served with cauliflower puree, mushrooms and demi-glace

COTOLETTA ALLA MILANESE (D) (G) (N) Chef Signature

350 grm of Beaded Milk fed Veal Rack with pistachio and cook in clarified butter and fresh herbs served with rocket salad

Contorni

FRENCH FRIES (G) (N) (V)

SAUTEED MIX VEGETABLES (V)

MASH POTATO (D) (V)

ROASTED BABY POTATO (V)

GREEN SALAD (V)

Dolci

TIRAMISU (D) (E)

Traditional Italian tiramisu’

CAPRESE AL LIMONCELLO (A) (D) (E) (N) (G)

Traditional Italian lemon cake made with Limoncello, served with vanilla ice cream

TORTA RICOTTA E PISTACCHIO (G) (D) (N)

Italian cake with Ricotta cheese and Pistachio

GELATI OR SORBETTO DEL GIORNO (B) (D) (V)

Ice cream or sorbet of the day (1 scoop)

Beverage List

Cocktails

Aperol Spritz

Aperol Mixed With Soda and Prosecco

Campari Mojito

Campari, Basil, Sugar Topped with Soda Water

Italian Margarita

Tequila, Amaretto, Lemon Topped with Almond Shavings

Vivares

Vodka Mixed with Blue Curacao, Sambuca, Lemon Topped with 7 up

Tiramisu Martini

Vodka, Baileys, Chocolate syrup, Espresso and Cream

Limoncello Fizz

Limoncello topped with Prosecco and mint

Lounge Menu

Hardys Sauvignon Blanc

White wine

Hardys Cabernet Merlot

Red wine

Budweiser

Beer

Absolute Blue

Vodka

Bombay Saphire

Gin

Bacardi white

Rum

Johnnie Walker Red label

Whisky

Jose Cuervo Silver

Tequila

Cosmopolitan

Vodka Shaken with Triple Sec, Cranberry and Fresh Lime Juice

Dirty martini

Perfect Balance of Gin and Vermouth Dry with an touch of olive

Amaretto sour

Whiskey shaken with amaretto sour lemon juice and simple syrup

Daiquiri

Rum Shaken with Fresh Lemon Juice and Sugar

Tequila sunrise

A blend of Tequila, Orange Juice, and Grenadine syrup

Bruschetta al pomodoro (G)

Bruschetta with tomato, basil, garlic and olive oil

Pizzetta (Margherita / 4 cheese / diavola) (D) (G) (V)

Pizzetta on the slate

Calamari fritti (D) (G) (S)

Crispy calamari