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Antipasti
BRUSCHETTA MEDITERRANEA (D) (V) - 35
Sourdough bread toasted, fresh tomato, basil, green olives
PARMIGIANA DI MELANZANE (D) (G) (N) (V) - 60
Baked eggplant parmigiana with parmesan, mozzarella, tomatoes & fresh basil
CAPRACCIO DI MANZO E TARTUFO (D) (N) - 65
Wagyu beef carpaccio with, rocket leaves, truffle carpaccio and parmesan shave
TARTARE DI SALMONE E AVOCADO (F) (N) - 65
Salmon tarter with avocado, fennel & lemon dressing
FRITTURA DI CALAMARI E GAMBERI (G) (S) - 60
Crispy deep fried squid, shrimps & zucchini served with tarter sauce
POLIPO ALLA GRIGLIA (D) (F) - 75
Grilled octopus with mush potato & fresh herbs
FOCACCIA AL ROSMARINO (G - 25
Baked pizza bread with rosemary, maldon salt & oregano
BURRATA (D) (V) - 70
Burrata served with grilled vegetables
CAPRESE DI BUFALA (D) (V) - 65
Garden picked fresh tomato with buffalo mozzarella, basil & oregano
TAGLIERE DI SALUMI E FORMAGGI (D) (G) (P) - 129
Selection of pork cold cuts and cheese - Sharing Platter
Insalata
PANZANELLA SALAD (G) (F) - 50
Salad with tomato, olives, basil, anchovies, onions, bell pepper, bread croutons & EVO
INSALATA ITALIANA (D) (E) (V) - 57
Mix leaves salad with green beans, potato, cherry tomato & cherry buffalo mozzarella
CAESAR SALAD (D) (E) (G) (F) (S) - 55
Mix leaves salad with bacon, boiled eggs, chicken strips, parmesan & caesar dressing
Zuppe
MINESTRONE DI VERDURE (C) (V) - 40
Minestrone soup with seasonal vegetables and fine herbs oil
VELLUTATA DI POMODORO (V) - 40
Garden picked fresh tomato soup with onion & basil oil
CREMA DI FUNGHI (D) (V) - 40
Mix mushrooms soup cooked with cream, potato, parsley & garlic
Pasta e Risotti
RISOTTO AI PORCINI (D) (V) - 75
Risotto cooked with porcini mushrooms, parsley & parmesan
PENNE ARRABBIATA (C) (D) - 60
Penne pasta cooked in marinara sauce, red chili, garlic & parsley
FETTUCCINE AL SALMONE E LIME (D) (G) (F) - 70
Fettuccine pasta cooked with salmon, lemon oil, cream & parsley
LINGUINE AI FRUTTI DI MARE (G) (F) (S) - 80
Linguine pasta cooked with mussels, clams, shrimps, cherry tomato & parsley
GNOCCHI 4 FORMAGGI (D) (G) - 70
Gnocchi pasta cooked with parmesan, gorgonzola, pecorino, mozzarella
RAVIOLI BURRO E SALVIA (D) (E) (G) - 65
Homemade ravioli stuffed with ricotta and spinach served with butter sage sauce
Chef oscar signature
POLPETTINE AL POMODORO (D) (E) (G) - 60
Beef meatballs cooked in fresh tomato sauce, parmesan & basil
RISOTTO ALLA MILANESE E OSSOBUCO (C) (D) - 75
Risotto cooked with saffron, braised veal & parsley
LASAGNA (D) (G) - 65
Homemade beef ragout, béchamel, parmesan
PIZZA RUCOLA, CRUDO E GRANA (D) (G) (P) - 85
White pizza with mozzarella, parma ham, rocket & parmesan shaves
CAKE NUTELLA E FRUTTI DI BOSCO (B) (D) - 35
Italian cheese cake with nutella, fresh berries
Pizza
MARGHERITA (D) (G) - 60
Pizza with garden picked tomato sauce, mozzarella, parmesan & basil
MARINARA (G) - 55
Pizza with marinara sauce, garlic, cherry tomato, oregano & basil
FRUTTI DI MARE (D) (G) (F) (S) - 80
Pizza with mix seafood & parsley
DIAVOLA (D) (G) - 70
Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil
VEGETARIANA (D) (G) (V) - 65
Pizza tomato sauce, mozzarella, basil, eggplant, zucchini, mushrooms & olives
BURRATA (D) (G) (V) - 70
Gourmet pizza with tomato sauce, stracciatella, rocket leaves & cherry tomato,
4 FORMAGGI (D) (G) (V) - 75
Pizza with mozzarella, smoked mozzarella, gorgonzola, parmesan
Secondi
RIB EYE ALLA GRIGLIA - 170
Grilled 250grm. rib eye served with roasted potato, rosemary sauce
MILANESE DI POLLO (D) (E) (N) - 85
Bread crumbed chicken breast with green Salad
BRANZINO ALLA MEDITERRANEA (F) - 90
Baked sea bass cooked with cherry tomato, olives, potato & basil
SALMONE GRIGLIATO (F) - 95
Grilled 200grm. Salmon served with grilled vegetables & asparagus sauce
Dolci
TIRAMISU (D) (E) - 35
Traditional Italian tiramisu'
PROFITTEROL AL CIOCCOLATO (D) (E) - 35
Bigne stuffed with cream and chocolate topping
CANNOLI SICILIANI (D) (G) (N) - 35
Sicilian Cannoli Stuffed with sweet Ricotta cheese, pistachio and chocolate
PANNACOTTA (B) (D) - 35
Traditional pannacotta with mix berries compote
GELATI OR SORBETTO DEL GIORNO (B) (D) (V) - 30
Ice cream or sorbet of the day (2 scoop)
Lounge Menu
Wine
Chardonnay, Antares Central Valley Chile - White wine - 21
Cabernet Sauvignon, Antares Central Valley Chile - 21
Red wine
Spirits
Budweiser - 21
Beer
Stolichnaya - 21
Vodka
Bombay Saphire - 21
Gin
Bacardi white - 21
Rum
Johnnie Walker Red label - 21
Whisky
Jose Cuervo Silver - 21
Tequila
Cocktails
Amaretto sour - 21
Whisky Shaken with Amaretto, Sugar and Fresh Lemon Juice
Cosmopolitan - 21
Vodka Shaken with Triple Sec, Cranberry and Fresh Lime Juice
Dirty martini - 21
Perfect Balance of Gin and Vermouth Dry with an touch of olive
Diavola - 21
Passion Fruit Combined with Red Chili, Fresh Lime and Sugar Syrup Shaken with Vodka
Daiquiri - 21
Rum Shaken with Fresh Lemon Juice and Sugar
Tequila sunrise - 21
A blend of Tequila, Orange Juice, and Grenadine syrup
Bar Bites
Bruschetta al pomodoro (G) - 21
Bruschetta with tomato, basil, garlic and olive oil
Pizzetta (Margherita / 4 cheese / diavola) (D) (G) (V) - 21
Pizzetta on the slate
Calamari fritti (D) (G) (S) - 21
Crispy calamari
Beverage List
Cocktails
Aperol Spritz - 55
Aperol Mixed With Soda and Prosecco
Campari Mojito - 55
Campari, Basil, Sugar Topped with Soda Water
Italian Margarita - 55
Tequila, Amaretto, Lemon Topped with Almond Shavings
Vivares - 55
Vodka Mixed with Blue Curacao, Sambuca, Lemon Topped with 7 up
Tiramisu Martini - 55
Vodka, Baileys, Chocolate syrup, Espresso and Cream
Limoncello Fizz - 55
Limoncello topped with Prosecco and mint
(A) Contains Alcohol (D) Contains Dairy (N) Contains Nuts (S) Contains Shellfish (V) Vegetarian (G) Gluten