Sourdough bread toasted, fresh tomato, basil, green olives

Salmon tarter with avocado, fennel, seasme seeds & lemon dressing

Thin(Sliced Wagyu beef, rocket leaves, truffle and parmesan shavings

Burrata served with cherry tomato salad

Grilled octopus with mush potato & fresh herbs

Garden picked fresh tomato with buffalo mozzarella, basil & oregano

Baked pizza bread with rosemary, maldon salt & oregano

Crispy deep-fried squid, shrimps & zucchini served with aioli sauce

Lettuce, bacon, boiled eggs, chicken strips, parmesan and Caesar dressing

Octopus salad, vegetables, rocket, olives and cherry tomato

Romaine lettuce, cucumber, red onion, cherry tomato, boiled egg, taggiasca olives and grilled tuna slices

Mixed salad leaves with green beans, potatoes, cherry tomatoes

Quinoa, avocado, mango, cherry tomato, cucumber, edamame and spring onion

Potatoes and leek soup

Minestrone soup with seasonal vegetables and fine herbs oil

Butternut pumpkin soup and sesame seeds

Mushroom tortellini, truffle sauce, uncinatum black truffle

Fettuccine pasta cooked with slow cook beef ragout

Homemade beef ragout, béchamel and parmesan

Linguine pasta cooked with basil pesto

Ricotta and spinach ravioli cooked in butter, sage sauce and parmesan cheese

Rigatoni pasta cooked with fried eggplant, tomato sauce, basil,parmesan and fresh burrata

Risotto cooked with porcini mushrooms, parsley & parmesan

Saffron, braised veal and parsley

Risotto carnaroli cook with lobster reduction sauce, shrimps, baby squid, Mediterranean mussels and langoustine.

Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil

Pizza with mix seafood & parsley

Pizza with garden picked tomato sauce, mozzarella, parmesan & basil

White pizza with mozzarella, parma ham, rocket & parmesan shaves

Grilled 230grm sea bass fillet served with green salad and lemon-parsley sauce

Grilled 270grm lamb chops, served with baby vegetables and red wine sauce

500 gm grilled tiger prawns, accompanied with Italian lemon parsley sauce

Slow cook beef cheek served with mash potato and beef reduction sauce

Grilled 350grm. rib eye, fried potato wedges and mushroom sauce

Grilled salmon, served with vegetables fried black rice, asparagus, fennel salad and orange reduction

Corn fed chicken supreme served with cauliflower puree, mushrooms and demi-glace

Grilled tuna steak with sesame crust served with rocket salad, cherry tomato and taggiasca olives

Traditional Italian lemon cake made with Limoncello, served with vanilla ice cream

Ice cream or sorbet of the day (1 scoop)

Traditional Italian tiramisu’

Italian cake with Ricotta cheese and Pistachio

Italian cheesecake served with Nutella cream, strawberry, fresh berries and pistachio