Signature Italian Cuisine At Vivaldi Dubai
Explore the menu of Vivaldi, a traditional Italian restaurant in Dubai, featuring handcrafted pasta, fresh seafood, and classic specialties. Each dish reflects authentic flavors and refined culinary artistry, and is served alongside beautiful waterfront views.
AntiPasti
Antipasti
BRUSCHETTA MEDITERRANEA (D) (V)
42
Sourdough bread toasted, fresh tomato, basil, green olives
TARTARE DI SALMONE E AVOCADO (F) (N)
70
Salmon tarter with avocado, fennel, seasme seeds & lemon dressing
CAPRACCIO DI MANZO E TARTUFO (D) (N)
85
Thin(Sliced Wagyu beef, rocket leaves, truffle and parmesan shavings
BURRATA (D) (V)
75
Burrata served with cherry tomato salad
POLIPO ALLA GRIGLIA (D) (F) Chef Signature
85
Grilled octopus with mush potato & fresh herbs
CAPRESE DI BUFALA (D) (V)
75
Garden picked fresh tomato with buffalo mozzarella, basil & oregano
FOCACCIA AL ROSMARINO (G)
30
Baked pizza bread with rosemary, maldon salt & oregano
FRITTURA DI CALAMARI E GAMBERI (D) (F) (G) (S)
72
Crispy deep-fried squid, shrimps & zucchini served with aioli sauce
Insalata
Insalata
CAESAR SALAD (D) (E) (G) (F) (S)
60
Lettuce, bacon, boiled eggs, chicken strips, parmesan and Caesar dressing
INSALATA DI POLIPO (F)
75
Octopus salad, vegetables, rocket, olives and cherry tomato
INSALATA DI TONNO (D) (E) (F) (N)
68
Romaine lettuce, cucumber, red onion, cherry tomato, boiled egg, taggiasca olives and grilled tuna slices
INSALATA ITALIANA (D) (E) (V)
60
Mixed salad leaves with green beans, potatoes, cherry tomatoes
QUINOA SALAD (V)
65
Quinoa, avocado, mango, cherry tomato, cucumber, edamame and spring onion
Zuppe
Zuppe
CREMA DI PATATE E PORRO (D) (V)
42
Potatoes and leek soup
MINESTRONE DI VERDURE (C) (V)
42
Minestrone soup with seasonal vegetables and fine herbs oil
VELLUTATA DI POMODORO (V)
42
Butternut pumpkin soup and sesame seeds
Pasta e Risotti
Pasta e Risotti
CAPPELLACCI AL TURTUFO (D) (E) (G) (V)
80
Mushroom tortellini, truffle sauce, uncinatum black truffle
FETTUCCINE BOLOGNESE (D) (G)
78
Fettuccine pasta cooked with slow cook beef ragout
LASAGNA (C) (D) (E) (G)
78
Homemade beef ragout, béchamel and parmesan
LINGUINE AL PESTO (D) (G) (N) (V)
75
Linguine pasta cooked with basil pesto
RAVIOLI BURRO E SALVIA (D) (E) (G)
80
Ricotta and spinach ravioli cooked in butter, sage sauce and parmesan cheese
RIGATONI MELANZANE E BURRATA (C) (D) (G)
75
Rigatoni pasta cooked with fried eggplant, tomato sauce, basil,parmesan and fresh burrata
RISOTTO AI PORCINI (D) (V)
85
Risotto cooked with porcini mushrooms, parsley & parmesan
RISOTTO ALLA MILANESE E OSSOBUCO (C)(D)(G) Chef Signature
95
Saffron, braised veal and parsley
RISOTTO FRUTTI DI MARE (G) (S)
130
Risotto carnaroli cook with lobster reduction sauce, shrimps, baby squid, Mediterranean mussels and langoustine.
Pizza
Pizza
Margherita
70
Grilled Vegetable, Scamorza Cheese
70
Four Seasons, Mushrooms, Turkey Ham, Artichoke, Black Olives And Boiled Egg
75
Porcini Mushroom, Truffle And Beef Salami
95
Burrata, Rocket Salad And Cherry Tomato
95
Pizza Meditteranea
80
Turkey Ham And Burrata
85
Pizza Diavola
80
Arrotolata With Artichoke
85
Pistachio And Bacon
80
DIAVOLA (D) (G)
78
Pizza with tomato sauce, mozzarella, spicy beef salami, parmesan, basil
FRUTTI DI MARE (D) (G) (F) (S)
110
Pizza with mix seafood & parsley
MARGHERITA (D) (G)
68
Pizza with garden picked tomato sauce, mozzarella, parmesan & basil
PIZZA RUCOLA, CRUDO E GRANA (D) (G) (P)
95
White pizza with mozzarella, parma ham, rocket & parmesan shaves
Secondi
Secondi
BRANZINO ALLA GRIGLIA (F)
165
Grilled 230grm sea bass fillet served with green salad and lemon-parsley sauce
COSTINE DI AGNELLO (A) (G) (N) Chef Signature
175
Grilled 270grm lamb chops, served with baby vegetables and red wine sauce
GAMBERONI ALL GRIGLIA (G) (S)
175
500 gm grilled tiger prawns, accompanied with Italian lemon parsley sauce
GUANCIA DI MANZO BRASATA (A) (D) (N) Chef Signature
125
Slow cook beef cheek served with mash potato and beef reduction sauce
RIB EYE ALLA GRIGLIA (D) (N)
240
Grilled 350grm. rib eye, fried potato wedges and mushroom sauce
SALMONE GRIGLIATO (F)
135
Grilled salmon, served with vegetables fried black rice, asparagus, fennel salad and orange reduction
SUPREMA DI POLLO (D)
135
Corn fed chicken supreme served with cauliflower puree, mushrooms and demi-glace
TONNO ALLA GRIGLIA (F) (N) Chef Signature
165
Grilled tuna steak with sesame crust served with rocket salad, cherry tomato and taggiasca olives
Contorni
Contorni
FRENCH FRIES (G) (N) (V)
30
GREEN SALAD (V)
30
MASH POTATO (D) (V)
30
ROASTED BABY POTATO (V)
30
SAUTEED MIX VEGETABLES (V)
30
Dolci
Dessert
Traditional Tiramisu
45
Chocolate Lava Cake With Vanilla
50
Soft Meringa With Mascarpone And Berries
45
Almond Panna Cotta
45
English Cream With Merengue And Berries
45
Pizza With Nutella And Mascarpone
50
Dolci
CAPRESE AL LIMONCELLO (A) (D) (E) (N) (G)
40
Traditional Italian lemon cake made with Limoncello, served with vanilla ice cream
GELATI OR SORBETTO DEL GIORNO (B) (D) (V)
35
Ice cream or sorbet of the day (1 scoop)
TIRAMISU (D) (E)
45
Traditional Italian tiramisu’
TORTA RICOTTA E PISTACCHIO (G) (D) (N)
45
Italian cake with Ricotta cheese and Pistachio
CHEESECAKE ALLA NUTELLA (B) (D) (G) (N)
48
Italian cheesecake served with Nutella cream, strawberry, fresh berries and pistachio